Patio Cafe Menu

Housemade Red Potato Salad

Soup

Selections made from scratch daily

Cup Of Soup & Half-Sandwich

Tender chicken, crisp lettuce, fresh tomato, and avocado slices on a sandwich, paired with a rich soup topped with crunchy croutons.

Small Garden Side Salad

basic green salad with tomato, cucumber, choice of dressing and house made croutons

Side Salad With Half-Sandwich

Crisp mixed greens with tomatoes, croutons, and a half-sandwich filled with a savory spread.

Grilled Shrimp Tacos

Spice-rubbed shrimp, grilled to perfection, atop warm corn tortillas, with melted jack, crisp lettuce and ripe avocado! Served with hand-cut mango salsa.

Portabello Margharita Pizza

Thin, low-carb whole grain crust, topped with fresh tomatoes, roasted garlic, grilled Portobello mushrooms, fresh basil and mozzarella cheese.

Quesadilla Cubano

Cuban-seasoned grilled chicken, onions, tomatoes and avocado, smothered with jack cheese, layered in flour tortillas and served with salsa Cubano. Cold organic provolone, grain mustard salad tuna salad, olives, bread cheddar, black mustard breast, micro de

Grilled Chicken Asparagus Wrap

Grilled asparagus spears, lightly seasoned chicken breast, shaved Parmesan cheese and tomatoes, all wrapped up in whole grain low carb tortilla, with choice of honey mustard or lemon herb dressing for dipping! Served with soup or salad.

Turkey, Bacon And Avocado Wrap

Oven roasted turkey breast, crisp bacon, ripe avocado slices and sweet tomatoes, all wrapped up in a low carb tortilla with creamy ranch dressing for dipping! Served with soup or salad.

Grilled Salmon Tacos

with Avocado , pineapple salsa, black beans adn pepperjack on local corn tortillas with shredded cabbage.

Grilled Steak Fajita Tacos

Grilled steak with balsamic mushrooms, onions, grilled peppers and crumbled bleu cheese and pico

Crab Cake Tacos

hand pressed and flat grilled crab cakes, topped with fresh greens, red pepper aioli, tropical salsa, cilantro and avocado

Salmon Asparagus Salad

Organic mixed greens, topped with seasoned grilled salmon, asparagus and a light sprinkling of crumbled Gorgonzola cheese, toasted pecans and served with your choice of dressing.

Crab Cobb

Lump crab, ripe avocado, crisp bacon, tomatoes, crumbled buttermilk blue cheese on romaine lettuce with honey Dijon dressing.

Mediterranean Chicken

Grilled chicken breast, red onions, crumbled feta cheese, marinated artichoke hearts, Kalamata olives, sliced cucumbers and local tomatoes, all atop crisp romaine, finished with Bari extra virgin olive oil and fresh lemon juice.

Large Garden

Mixed greens, a medley of fresh vegetables, homemade croutons and choice of dressing.

Waldorf-Stuffed Avocado

Grilled chicken, crisp apples, celery and walnuts and ripe avocado all atop spring greens with your choice of dressing.

Thai Chicken Salad

Chopped red cabbage, romaine, carrots, red bell peppers and grilled chicken breast, with toasted sliced almonds, sesame seeds, and crunchy oriental noodles, finished with oriental ginger sesame dressing.

Classic Caesar

Organic romaine lettuce, homemade croutons, shaved Parmesan and fresh tomatoes all tossed with creamy Caesar dressing.

Steak Fajita

Grilled steak, with red and green peppers, onions cucumbers, tomatoes fresh mushrooms and crumbled blue cheese

Split Orders

An option to divide a single order between multiple plates, typically to accommodate sharing.

Eggs (3)

Cooked to order.

Pico De Gallo

Housemade.

1 Egg (1)

Cooked to order.

Eggs (2)

Cooked to order.

Fresh Fruit

Available in bowl or cup. Fresh fruit selection.

Ham

Nitrate free honey ham

Red Bliss Potatoes

Red bliss potatoes, gently seasoned and prepared to highlight their natural flavor and texture.

Bacon

Crispy thick-cut, smoked to perfection.

Sausage

Breakfast pork links p

Sliced Tomato

Freshly sliced tomatoes, typically served as a light and refreshing accompaniment to enhance your meal.

English Muffin

Sliced English muffin, options include gluten-free, marble rye, sourdough, whole wheat. Selectable bread choice.

Avocado Slices

Freshly sliced avocado, ripe and creamy - perfect for enhancing any dish.

Cottage Cheese

Soft, white cheese made from soured milk curds, offering a mild flavor and creamy texture.

Toast

Chicken Bliss Avo Grill

Grilled chicken with provolone, avocado, lettuce, tomato, onion, herbs de Provence, dijon mustard on a baguette.

Pastrami Pastime

Delicious pastrami stacked high and lean with Swiss, lettuce, tomato, onion, mayonnaise, Dijon mustard on marbled rye.

Outrageous Tuna Melt

Freshly made tuna salad,pesto, provolone, carmelized onions, avocado on parmesan grilled french bread

Crab Cakes B-L-T-A

Homemade, hand-pressed fresh crab cakes, Applewood bacon, avocado, crisp lettuce, tomato on grilled sourdough.

Pineapple Salmon Melt

Grilled salmon on herbed-grilled sourdough with housemade pineapple salsa, melted pepper jack cheese, avocado and red pepper aioli.

Fancy Grilled Cheese With Egg On Top

Melted gruyere, cheddar and jack cheese on parmesan-grilled French bread with pomegranate jalapeño jelly and topped with a fried egg.

Fig Garden Steak

Garlic-buttered toasted baguette, topped with sliced steak and béarnaise sauce served with oven roasted wedge potatoes.

Absolutely Albacore Tuna Salad

Housemade albacore tuna salad, lettuce, tomato, onion, organic micro greens, black olives, wax peppers, mayonnaise and mustard on sourdough bread.

Valley Vagabond Veggie

Lettuce, tomato, onion, organic micro greens, black olives, wax peppers, avocado, provolone, swiss, herbs de Provence, mayonnaise and whole grain mustard on a baguette.

Time-Off Turkey

House-roasted turkey breast, pepper jack cheese, lettuce, tomato, onion, organic micro greens black olives, wax peppers, avocado, herbs de Provence, mayonnaise and mustard on whole wheat bread.

Holiday Ham

Black forest Ham, cheddar, swiss, lettuce, tomato, onion, organic micro greens, black olives, wax peppers, herbs de Provence, mayonnaise and mustard on sourdough bread.

Café Club

Turkey breast, cured Ham, smoked bacon, jack and cheddar cheeses with lettuce, tomato, onion, organic micro greens, black olives, wax peppers, dressed with Dijon and basil-garlic aioli on toasted wheat bread.

Organic Egg White Scrambler

Sautéed organic baby spinach, portabellini mushrooms, zucchini, roasted red peppers and organic egg whites all scrambled together and topped with fresh avocado and salsa and fresh fruit

Sweet Potato Hash & Eggs

Oven roasted and seasoned sweet potatoes with kale, grilled red peppers, onions, topped with three fresh eggs cooked to order. Lower carbs, high protein meal for ultimate health options

Farm Fresh Cage-Free Eggs (2)

2 fresh eggs Cooked to order, red blilss potatoes, fresh fruit, and choice of toast with jam

Garden Veggie Lovers

3 Farm Fresh Cage-Free eggs served as your choice of a scramble or omelette. Served with red bliss potatoes or tossed organic field greens and a fresh fruit stack and toast. Tomatoes, onions, bell peppers, zucchini, olives, and jack cheese

Sicilian

Served as your choice of a scramble or an omelette served with red bliss potatoes or tossed organic field greens and a fresh fruit stack and toast. Mild Italian sausage, mozzarella cheese, tomatoes, peppers, mushrooms, black olives, topped with real sour cream.

Western

Served as your choice of a scramble or an omelette served with red bliss potatoes or tossed organic field greens and a fresh fruit stack and toast. Bacon, cheddar cheese, bell peppers, mushrooms, onions and tomatoes

Ham Gouda Asparagus

Served as your choice of a scramble or an omelette served with red bliss potatoes or tossed organic field greens and a fresh fruit stack and toast. Black forest ham, Holland Gouda, caramelized onion and grilled asparagus.

Denver

3 Farm Fresh Cage-Free eggs served as your choice of a scramble or omelette. Served with red bliss potatoes or tossed organic field greens and a fresh fruit stack and toast. Ham, cheddar cheese, bell peppers and onion.

Tuscan

Served as your choice of a scramble or an omelette served with red bliss potatoes or tossed organic field greens and a fresh fruit stack and toast. Artichoke hearts, sun dried tomato, spinach, feta cheese and green olives.

Popeye

Served as your choice of a scramble or an omelette served with red bliss potatoes or tossed organic field greens and a fresh fruit stack and toast. Egg whites, sautéed spinach, asparagus, bell peppers, zucchini with goat cheese topped with avocado.

Fit-Flaps

High Protein griddle cakes made with egg whites, cottage cheese, vanilla and banana

Fit-Flaps With Pancake Breakfast Special

add Two eggs cooked to order with choice of breakfast meat to your fit flaps

Fit-Flaps With Toasted Pecans & Berries

High-protein pancakes, typically including egg whites and cottage cheese, griddled to perfection and topped with toasted pecans and a medley of berries.

Fit-Flaps With Apple Oat

Caramelized apples and oats baked inside our high protein fit flaps

Short Stack Pancake Breakfast Special

Two eggs cooked to order with choice of breakfast meat and eggs prepared any style

Buttermilk Pancakes

Buttermilk pancakes, available in short (2) or single servings.

Blueberry Lemon Ricotta Pancakes

Lots of blueberries and high fiber flax baked right in our scratch made griddle cakes

Apple Oat Pancakes

Caramelized apples and oats baked inside our scratch made griddle cakes

Toasted Pecans & Berries Griddle Cakes

Two pancakes topped with seasonal berries and toasted pecans

Rustic Avocado Toast

Grilled country French bread with sliced avocado, local Bari olive oil, lemon zest and maldon sea salt with poached eggs.

Sunrise Sandwich

Eggs, cheddar and tomato, hot on an English muffin.

Patio's , Oven Toasted Oatmeal

Thick-rolled oats cooked to order and lightly toasted in a hot oven. Topped with seasonal berries and served with raisins, brown sugar and milk on the side.

Waffle Breakfast Special

Two eggs cooked to order with choice of breakfast meat. added to your waffle

Mountain Of Fruit Waffles

Seasonal fresh berries and crisp apples.

Toasted Pecans Waffles

Golden brown waffles filled with toasted pecans, typically includes a dusting of powdered sugar.

Deep Pocket Waffle

Deep pocket waffle with choice of petite or whole size.

Country

Made on a slab of Rustic country bread, with roasted balsamic mushrooms and onions, thyme, goat cheese with poached eggs and fresh herbed hollandaise

Crab Cake

House made, hand-pressed crab cakes, baby spinach and lemon hollandaise.

Mediterranean

Spinach, artichoke hearts, sun-dried tomatoes, pesto and feta cheese.

Classic

Tender ham layered with tomato on grilled english muffin, topped with fresh poached eggs and hollandaise

Asparagus Gorgonzola

Tomato wheels, grilled asparagus spears and mild gorgonzola.

Hobo

Bacon, cheddar cheese, tomato.

Brunch Tacos

local corn tortillas with melted cheese, roasted sweet potatoes, black beans, eggs, cilantro, queso fresco

Farmstand Frittata

grilled asparagus, zucchini, tomatoes, roasted red peppers and feta cheese all baked open faced in a three egg omelet

French Toast Breakfast Special

Texas Style French Toast with choice of eggs any style and breakfast meat

Texas-Style French Toast

Thick french bread dipped in eggs sweet cream and vanilla spice grilled to perfection. dusted with powdered sugar served with real butter and warm maple syrup

Patio's Famous Stuffed French Toast

Thick, golden brown Texas-style French toast with a flavor pocket filled with a delicious blend of cheeses and butter sautéed apples, berries and brown sugar. This mouth-watering master piece is topped with crushed pecans and a light dusting of powdered sugar.

Sweet Custard Cream & Berries French Toast

Golden thick French toast layered with seasonal fresh berries and sweet custard cream.

Spinach & Pine Nut Egg White Frittata

Sautéed organic baby spinach in garlic and olive oil and toasted Parmesan cheese, baked open-faced atop our organic egg white omelet and sprinkled with toasted pine nuts, and fresh fruit.

Huevos Rancheros

Patio style! Three farm fresh, cage free eggs, cooked to order, atop warm corn tortillas, with black beans, grilled peppers and onions, melted jack cheese, and fresh avocado, smothered in our own ranchero salsa.

Breakfast Burrito

Scrambled eggs, red bliss potatoes wrapped in a flour or wheat tortilla with house made pico de gallo.

Patio Chilaquiles

Farm fresh, cage free eggs, corn tortillas, black beans, guajillo chili sauce, lime creama, queso fresco, red onion and cilantro.

Brunch Tacos

Local corn tortillas with melted cheese, black beans, roasted sweet potatoes, eggs, cilantro and queso fresco

Farmstand Frittata

Grilled asparagus, zucchini, red peppers, tomatoes and feta cheese all baked open faced omelet

Locally Roasted Artisan Coffee

cream and sugar by request in notes

White Chocolate Mocha

Espresso blended with white chocolate and cold milk, typically served over ice.

Iced Cappuccino

A refreshing blend of chilled espresso and milk, typically topped with a light layer of foam.

Iced Mocha

Soft Drinks

Selection of sodas including Coke, Diet Coke, and Sprite.

Tomato Juice

Squeezed-to-order.

Fresh-Squeezed Lemonade

Fresh squeezed daily from local lemons, filtered water and cane sugar

Hot Milk Chocolate

Pomegranate Juice

Squeezed-to-Order

Apple Juice

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Orange Juice

Squeezed-to-Order

Italian Soda

Choose Raspberry, Vanilla, Strawberry or Peach in notes

Cranberry Juice

Squeezed-to-order.

Organic Fresh Brewed Iced Tea

Choose tropical green or Black in notes

Strawberry Lemonade

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.

Raspberry Lemonade

Refreshing raspberry-infused lemonade, perfectly sweet with a tangy kick.

Cappuccino

Espresso

Espresso, offered in single or double shots. Choice of 2% milk, almond, non-fat, soy, or whole milk.

Mocha

Rich espresso blended with steamed chocolate milk. Options: double or single size; choose from 2% milk, almond milk, non-fat, soy, or whole milk.

Latte